Local and Seasonal Recipes, Menus and More
|
|
INGREDIENTS Handful of leafy greens—spinach, boston or bibb lettuce 1/2 –1 cup fruit—berries, peaches, apples, melon, or grapes 2 Tablespoons nuts—pecans, walnuts, or cashews (toasted nuts are even better!) 2 Tablespoons dried fruit—raisins, dried cranberries, chopped dates or apricots 1-2 teaspoons seeds (optional) 1-2 Tablespoons dressing—poppy seed, raspberry vinaigrette or Honey-Lime Dressing DIRECTIONS Layer ingredients as desired and top with dressing. Serve immediately, preferably at the end of a meal. Serves 1-2. Honey-Lime Dressing—mix equal parts of raw local honey and fresh lime juice. Copyright © 2011 Stefanie Samara Hamblen |
